Lecithin is often used in the food industry as an emulsifier, thickener, stabilizer, moisturizer, and mild preservative, and it helps to improve moisture and texture in a number of food products. This powder is often present in vegan or low fat cooking as an alternative to fat in baked goods. Add to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent. Each case consists of five pounds.
