50lb Sir Lancelot Hi-Gluten Flour

Details

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. Each case consists of fifty pounds.

Ingredients & Health Warnings

Ingredients	Ing: Enriched spring wheat flour (niacin, reduced iron, thiamine mononitrate, ribo- flavin, folic acid), malted barley flour.
Health Alert	None

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