Oat Bran is produced by grinding sound and pre-selected kilned oat groats. The resulting fine oat meal is separated into refined oat flour and the oat bran to achieve specific functional properties. This bran has an ideal ratio of soluble to insoluble dietary fibers, high proteins, vitamins and minerals. The fine particle size and high water absorption makes this product most suitable for baked goods as well as in other foods where the presence and natural flavor of oat bran is desired. Each case consists of fifty pounds.
