48/2.5 oz Pepperoni (Stick) Sandwich, Ready to Eat

Details

The Bridgford Ready to Eat Sandwiches weighs 3.5-oz 3.1-oz or 2.5-oz depending upon the sandwich variety. No refrigeration is required and the product has a three year shelf-life from date of manufacturing if maintained at 80 degrees of less. The Sandwiches can actually be stored consistently at 100 degrees for six months. The product's shelf-life is attained by a combination of packaging and formulation. The Ready to Eat Sandwiches are a great food solution for the outdoor enthusiast whether you are camping, hiking, boating, fishing, etc. It is also a great solution for household emergency kits as well as for disaster preparedness or disaster relief efforts.

The Bridgford Ready to Eat Sandwiches were designed to be eaten straight from the pouch; simply tear the pouch open at the tear notches, remove the sandwich and eat. The sandwiches may also be heated using an MRE/Flameless Heater; immersing the unopened pouch in boiling water for approximately six minutes or if you have access to electricity removing the sandwich from it's pouch and microwaving on high for 20 to 30 seconds or heating in a toaster oven at 350 degrees for 8 to 10 minutes.

Ingredients & Health Warnings

Ingredients

Bread (Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],Water, Partially Hydrogenated Soybean and Cottonseed Oil, Glycerol,Yeast, Salt, Sucrose Ester, Dough Conditioners [Wheat Flour, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides {DATEM}, Soy Oil,L-Cysteine Hydrochloride, Enzyme,Ascorbic Acid,Azodicarbonamide {ADA}], GumArabic, Calcium Sulfate, Xanthan Gum,Glucono-Delta-Lactone, SorbicAcid),Pepperoni (Pork,Beef, Salt,Water,Dextrose, Paprika, Spices and Flavorings,LacticAcid Starter Culture,Oleoresin of Paprika, SodiumErythorbate, SodiumNitrite,BHA,BHT).

Health Alert

Calories Per Ounce: 108.

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