Gluten Free All-Purpose Baking Flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. The bag has tips for use and a recipe for banana bread directly on the label. This flour is a mixture of garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour. Each case consists of four, twenty two ounce bags.
