4/20oz Gluten Free Tapioca Flour/Starch

Details

Tapioca Flour/Starch is a grain-free, starchy, slightly sweet, white flour. Use this flour to make delicious pie fillings or use ? to ? cup per recipe to sweeten breads made with rice and millet flour. Each case consists of four, twenty ounce bags

Ingredients & Health Warnings

Ingredients	Ing: tapioca.
Health Alert	None

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