10lb Wheat Gluten

Details

Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor. You can combine wheat gluten with millet or corn meal to make satisfactory baked products. Use three tablespoons per loaf of bread. Each case consists of ten pounds.

Ingredients & Health Warnings

Ingredients	Ing: wheat gluten. **Contains: Wheat **Repacked in a facility that also produces products containing: Peanuts, Tree Nuts, Soybeans, Milk, Eggs, Fish, Crustaceans shellfish, and Wheat.
Health Alert	None

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